Head Chef- Central London
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Head Chef - Central London
Up to £50,000 per year | 45 hours per week | Fresh Food Concept
We are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high standards.
This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen.
What we're looking for:
- Passion for fresh, high-quality food
- Strong leadership and kitchen management skills
- Ability to maintain high standards in a busy environment
- Great organisational skills and attention to detail
- Positive attitude with a hands-on approach
- Flexibility to work evenings and weekends
The role:
- 45 hours per week
- 5 days out of 7
- Leading and motivating the kitchen team
- Maintaining food quality and consistency
- Managing stock, GP, ordering, and kitchen operations
- Ensuring health & safety standards are met
Package:
- Up to £50,000 annual salary
- Career progression opportunities
- Great opportunity to join a growing business
If you're a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we'd love to hear from you.
INDLP
Up to £50,000 per year | 45 hours per week | Fresh Food Concept
We are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high standards.
This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead their first kitchen.
What we're looking for:
- Passion for fresh, high-quality food
- Strong leadership and kitchen management skills
- Ability to maintain high standards in a busy environment
- Great organisational skills and attention to detail
- Positive attitude with a hands-on approach
- Flexibility to work evenings and weekends
The role:
- 45 hours per week
- 5 days out of 7
- Leading and motivating the kitchen team
- Maintaining food quality and consistency
- Managing stock, GP, ordering, and kitchen operations
- Ensuring health & safety standards are met
Package:
- Up to £50,000 annual salary
- Career progression opportunities
- Great opportunity to join a growing business
If you're a talented Sous Chef ready for your next move, or a Head Chef looking for a fresh challenge, we'd love to hear from you.
INDLP
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